Closed-door Gastronomic Experience: The Bourdain Experience

Ever wish you could go on a "No Reservations" style food tour? In Cartagena, it’s possible. Meet Jorge Escandon — the visionary chef behind La Cevichería and the man who guided Anthony Bourdain through the city's Caribbean culinary odyssey. This is not just a tour; it’s an immersive market-to-table experience that blends grit, culture, and high-end flavor.

Bazurto Market: The Heart of Cartagena's Soul

The journey begins at the legendary Bazurto Market, a colorful and chaotic hub far from the tourist path. Alongside Chef Escandon, you’ll navigate the stalls like an insider, discovering exotic fruits and selecting fresh ingredients for your meal. It’s an up-close encounter with the real Cartagena, guided by the most respected culinary voice in the city.

After the market, you’ll retreat to the chef’s private home. Over drinks and shared stories, you’ll help — or simply watch — as a creative Colombian gourmet meal is prepared using your hand-picked ingredients. This chef-led food tour is the ultimate deep dive into the soul of the Caribbean coast.

Includes

Transportation throughout the tour, including hotel pickup and return
Guided visit to Bazurto market
Bottle of water
Tropical fruit tasting in the market
Full lunch prepared and served at the chef’s home

Not Included

Personal purchases at the market

Schedule

Monday to Saturday
9:00 AM to 2:30 PM

Important Information

Please contact us before booking to confirm the chef’s availability
Minimum two participants required
Bring some cash for optional purchases at the market
Dress comfortably with sun protection. Closed-toe shoes recommended (no flip flops)
The chef speaks both English and Spanish